'Olelo Mai Na Kupuna - Traditions of our ancestors. Since 1886
Sharleen Andrade Balmores is the chief operating officer of Rancher's Daughter's Reserve Beef, and is "The Rancher's Daughter". Her family has been ranching on Kaua'i since the late 1800s, and has ranched on the island for 5 generations and counting. Today, with the help of her family and Dad particularly, she specializes in promoting, raising, identifying, and "Reserving" the best cattle and beef on island. She brings generations of experience and expertise to the sustainable ranching industry that the company thrives in on Kaua'i. Her PRIME 100% Grass-fed, Dry-Aged gourmet beef are second to none, and only available at "Rancher's Daughter's Reserve."
Each week we cut a side of beef (never frozen) fresh to order after it has been dry-aged for 28-30 days. All of our locally grown Kaua'i Island beef is from my father's cattle who is a 5th generation Rancher from Kaua'i. He raises his cattle from start to finish organically on the Islands tropical grasses.
We harvest all our own beef at our family-run facility in Kalaheo. The oldest, longest family run USDA Inspected abattoir on Kaua'i. Reserve your beef here, or meet the Rancher's Daughter at our local Farmer's Markets for pick up. Due to huge demand and our limited supply, please contact us with your order and we will reserve it for you. Mahalo for your support!